Meet Your New Sourdough Sidekick
Starting sourdough can be frustrating—I get it. I went through all the flops: starters that wouldn’t rise, loaves that fell flat, and a lot of flour down the drain. But everything changed during 2020, when I, like so many others, found myself stuck at home, craving something grounding, creative, and nourishing. That’s when I finally cracked the code.
 
After lots of trial, error, and research (and more than a few flops), I developed a super reliable starter that’s been thriving ever since. It’s strong, resilient, and perfect for beginners or seasoned bakers ready to level up their game. I’ve dehydrated it to make it easy to ship—and even easier to bring to life in your own kitchen.
 
What It’s Fed With:
We believe in using only the best to ensure a healthy, vigorous starter. It’s fed exclusively with King Arthur Organic Bread Flour and Berkey Filtered water, which helps the flour’s nutrients absorb more efficiently and makes for a strong, bubbly culture.
 
What’s Inside:
A portion of our robust, time-tested dehydrated sourdough starter
One double-sided 5x7 card featuring:
• Step-by-step Rehydration Instructions
• My sourdough story and how Wild Sourdough Co. came to life!
 
A Starter with Soul:
This starter traces its roots back to Ikaria, Greece—a renowned Blue Zone—where my grandfather first began using it to bake bread for our family. Revived during the heart of the 2020 sourdough wave, it’s been lovingly maintained ever since. More than just flour and water, it carries a legacy of creativity, comfort, and resilience through generations and uncertain times. I hope it brings as much joy and peace to your kitchen as it has to mine.
 
Once it’s in your hands, feel free to give it a name that holds meaning for you—because this isn’t just about baking bread, it’s about continuing a ritual that connects past and present.