Our Recipes • Our Recipes • Our Recipes

Warm, buttery, and full of toasty pecans, these maple pecan sourdough scones are a cozy bake you’ll want on repeat. A gentle sourdough tang balances the sweet maple glaze, and the flaky centers stay tender with a few simple tricks. Choose your glaze style, try our easy flavor twists, and find the full recipe below. Grab your starter and let’s bake! 🍁

These Lemon Blueberry Sourdough Scones are flaky, bright, and packed with juicy blueberries. Made with sourdough discard and a quick chill for perfect layers, they’re an easy bakery-style treat you’ll want to bake again and again.